How many chickens should I raise? The best advice is to start out small, and build your chicken flock as you gain more experience. While raising chickens is not as complicated as rocket science, you will undoubtedly be better at it with each year of experience.
If this is your first time raising chickens, you may not want more than three hens to start. A few hens will produce almost a dozen eggs a week, and they will help teach you the ropes so that you can add to your flock in the next spring season.
If you decide to start with only a few chicks, the only drawback is that you will be limited by the number of hatcheries that support such small orders. Many hatcheries have minimum orders of 15 or more birds.
Aside from the level of experience you have raising chickens, the other primary consideration is output. How many eggs are you hoping to produce? Or, how much chicken meat would you like to put in your freezer?
Egg Layers:
The number of eggs your hens produce will vary by breed. But if you assume a good egg layer breed or even dual-purpose breed can produce three eggs per week or more, then simple math tells you four hens gets you a dozen eggs per week. And, chances are you will have extras to share with your neighbors.
More info available in Article on Egg Layers
Type of Chicken
|
Egg Production
|
Bird Size
|
Good Brooder
|
Cold Hardy
|
|||||||
Class
|
Breed
|
Below Avg
|
Average
|
Above Avg
|
Egg Color
|
Egg Size
|
Below Avg
|
Average
|
Above Avg
|
||
< 3 per week
|
3 – 4 per week
|
5+ per week
|
< 5 lbs
|
6 – 7 lbs
|
7+ lbs
|
||||||
Continental | Campine |
X
|
White | Medium |
X
|
X
|
|||||
Continental | Hamburg |
X
|
White | Small |
X
|
X
|
|||||
Continental | Lakenvelder |
X
|
Cream | Medium |
X
|
||||||
English | Redcap |
X
|
White | Medium |
X
|
X
|
|||||
Large | Minorca |
X
|
White | X-Large |
X
|
||||||
Mediterranean | Ancona |
X
|
White | Large |
X
|
X
|
|||||
Mediterranean | Andalusian |
X
|
White | Large |
X
|
||||||
Mediterranean | Catalana |
X
|
Cream | Medium |
X
|
||||||
Mediterranean | Leghorn (Non-White) |
X
|
White | Large |
X
|
||||||
Mediterranean | Leghorn (White) |
X
|
White | X-Large |
X
|
X
|
|||||
Mediterranean | Sicilian Buttercup |
X
|
White | Small |
X
|
||||||
Mediterranean | White Faced Black Spanish |
X
|
White | Large |
X
|
||||||
N/A | Easter Eggers |
X
|
Green Blue | X-Large |
X
|
X
|
|||||
N/A | Fayoumi |
X
|
Cream | Small |
X
|
X
|
|||||
N/A | Marans |
X
|
Dark Brown | Large |
X
|
||||||
N/A | Penedesenca |
X
|
Dark Brown | Medium |
X
|
||||||
Other | Ameraucana |
X
|
Blue | Medium |
X
|
X
|
|||||
Other | Appenzeller Spitzhauben |
X
|
White | Medium |
X
|
X
|
|||||
Other | Araucana |
X
|
Blue | Medium |
X
|
X
|
X
|
Meat Birds:
If you are raising meat birds or even dual-purpose breeds for their meat, then the math is a little different. The most common meat bird is the hybrid Cornish hen. If you raise it as a “fryer” you will butcher after about 8 or 9 weeks and the yield will be 3 to 4 lbs. If you give it another 4 weeks and butcher it as a “Roaster”, you should expect a yield of 8 to 9 lbs. For meat birds, the math depends on how big your family is, how many meals you want to have and how long you raise your flock before butchering.
More info available in Article on Meat Birds
Type of Chicken
|
Egg Production
|
Bird Size
|
Good Brooder
|
Cold Hardy
|
|||||||
Class
|
Breed
|
Below Avg
|
Average
|
Above Avg
|
Egg Color
|
Egg Size
|
Below Avg
|
Average
|
Above Avg
|
||
< 3 per week
|
3 – 4 per week
|
5+ per week
|
< 5 lbs
|
6 – 7 lbs
|
7+ lbs
|
||||||
English | Cornish |
X
|
Light Brown | Small |
X
|
X
|
|||||
Other | Cubalaya |
X
|
Cream | Medium |
X
|
X
|
X
|
||||
Other | Malay |
X
|
Light Brown | Medium |
X
|
Dual Purpose:
Probably the most common type of breed to have in a backyard is one that can be raised for both egg production as well as meat production. While these breeds do not produce as many eggs as the egg-layers nor as much meat as the meat birds, they do offer a nice middle ground.
One of the major advantages to the dual-purpose breeds is that any excess males will have decent breast muscles and may be butchered for meat. In contrast, if you are raising egg layers, the male chicks are unlikely to develop an appreciable amount of muscle as they mature, so butchering does not yield much benefit.
More info available in Article on Dual Purpose Birds
Type of Chicken
|
Egg Production
|
Bird Size
|
Good Brooder
|
Cold Hardy
|
|||||||
Class
|
Breed
|
Below Avg
|
Average
|
Above Avg
|
Egg Color
|
Egg Size
|
Below Avg
|
Average
|
Above Avg
|
||
< 3 per week
|
3 – 4 per week
|
5+ per week
|
< 5 lbs
|
6 – 7 lbs
|
7+ lbs
|
||||||
American | Chantecler |
X
|
Brown | Large |
X
|
X
|
|||||
American | Delaware |
X
|
Brown | Large |
X
|
X
|
X
|
||||
American | Dominique |
X
|
Brown | Large |
X
|
X
|
X
|
||||
American | Holland |
X
|
White | Large |
X
|
X
|
X
|
||||
American | Java |
X
|
Brown | Medium |
X
|
X
|
|||||
American | Jersey Giant |
X
|
Brown | X-Large |
X
|
X
|
|||||
American | Plymouth Rock |
X
|
Brown | Large |
X
|
X
|
X
|
||||
American | Rhode Island |
X
|
Brown | X-Large |
X
|
X
|
|||||
American | Wyandotte |
X
|
Brown | Large |
X
|
X
|
X
|
||||
Asiatic | Brahma |
X
|
Brown | Medium |
X
|
X
|
X
|
||||
Asiatic | Langshan |
X
|
Brown | Medium |
X
|
X
|
X
|
||||
Continental | Barnevelder |
X
|
Brown | Large |
X
|
X
|
|||||
Continental | Crevecoeur |
X
|
White | Medium |
X
|
||||||
Continental | Faverolles |
X
|
Cream | Medium |
X
|
X
|
X
|
||||
Continental | La Fleche |
X
|
White | Large |
X
|
||||||
Continental | Welsummer |
X
|
Dark Brown | Large |
X
|
X
|
X
|
||||
English | Australorp |
X
|
Brown | Large |
X
|
X
|
X
|
||||
English | Dorking |
X
|
Cream | Medium |
X
|
X
|
X
|
||||
English | Orpington |
X
|
Brown | Large |
X
|
X
|
X
|
||||
English | Sussex |
X
|
Light Brown | Large |
X
|
X
|
X
|
||||
Medium | New Hampshire Red |
X
|
Brown | Large |
X
|
X
|
X
|
||||
N/A | Star |
X
|
Brown | Large |
X
|
X
|
|||||
Other | Naked Neck (Turken) |
X
|
Light Brown | Medium |
X
|
X
|
X
|